Thursday, August 18, 2011

Amy's Shepherd's Pie

Fast, easy and oh-so-delicious. I hope you try it.

1 lb lean ground beef
1 sweet onion
1 can cream corn
1 bag of steamable frozen sweet corn (or a can of corn)
1 package of instant potatoes (whatever flavor you like; I use cheese flavor)

If you want to make a bigger batch, just double everything.

Dice onion and cook until translucent. Add beef and seasonings to taste (I use salt, pepper, garlic powder, onion powder, parsley, etc.) and cook until done. Add both corns to pot with meat and onion. Stir until heated through. Dump into a baking dish, cook potatoes and slather on top immediately after cooked so that they are easy to spread. Broil on 500 degrees until lightly browned on top. Enjoy!

PS: Brad and I always eat this with ketchup on top. :-D

1 comment:

  1. Mmm I love shepard's pie! My kids eat tons of it when I make it! I am new follower of your blog! Have a great day!