Saturday, May 5, 2012

Amy's Broccoli Salad

Hey, everyone!

I'm getting ready to go to a church potluck today and I made my yummy broccoli salad, so I figured I'd share the recipe with you all. It's healthier than a normal broccoli salad because I use turkey bacon, fat-free cheddar cheese and light miracle whip. I get so many compliments on it every time I make it and I always take home an empty bowl. I highly suggest it. :) Warning: It is addictive.

2 large bunches of broccoli - stems and all (chopped)
4 slices turkey bacon (chopped)
Red onion to taste (chopped)
Fat-free cheddar cheese to taste
Red grapes to taste (chopped in half)
Sweet Peas (thawed from freezer) to taste

Try to get as much water off of the ingredients that need to be washed as you can by using a paper towel or something so the sauce doesn't get runny and it sticks better.

Mix together and set aside to make the sauce.

1 cup light miracle whip
1/4 cup sugar
2 tablespoons apple cider vinegar
Toss broccoli mixture with the sauce and enjoy!

PS: I highly recommend not eating this leftover because it gets runny. You can store the sauce and broccoli mixture seprately and just toss before eating, if you don't plan on eating it all when you make it.

1 comment:

  1. That looks really good!! Thanks for the recipe! I have a broccoli salad recipe that I really like but yours is a little different. I will definitely have to try it!